- ½ cup brown sugar
- 8 tablespoons butter
- ½ cup PEI rum – we like medium or dark rum
- ¼ cup J.J. Stewart`s Garlic in Molasses Sauce
- 3 tablespoons J.J .Stewart`s Original Mustard
- 1 tablespoon cider vinegar
Mix and bring to boil, reduce to simmer until mixture starts to slightly thicken.
Use a baking ham and baste several times or more during baking.
Heat remaining sauce and serve as a side.
