Ham Glaze

  • ½ cup brown sugar
  • 8 tablespoons butter
  • ½ cup PEI rum – we like medium or dark rum
  • ¼ cup J.J. Stewart`s Garlic in Molasses Sauce
  • 3 tablespoons J.J .Stewart`s Original Mustard
  • 1 tablespoon cider vinegar

Mix and bring to boil, reduce to simmer until mixture starts to slightly thicken.
Use a baking ham and baste several times or more during baking.
Heat remaining sauce and serve as a side.